Easy Egg-Free Chocolate Cake

Easy Egg-Free Chocolate Cake

An easy-to-make egg-free chocolate cake that you can make in a rice cooker for easy clean-up Serve it for Valentine's, birthdays, or a snack ︎

Ingredients: 1 cake made in a 5 rice cooker cup capacity rice cooker

Pancake mix
200 g
Chocolate bars
150 g
4 teaspoons
Powdered sugar (optional)


1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
2. Once the chocolate has melted, add the butter, and mix until evenly combined.
3. Use 4 times the amount of butter shown in the photo.
4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
5. Add the pancake mixture a little at a time, and mix well to prevent lumps.
6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
7. Here it is freshly baked Remove it from the rice cooker and cool.
8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
9. Substitute the milk with heavy cream, or add more chocolate for a richer taste.

Story Behind this Recipe

I wanted my child who is allergic to eggs to have chocolate cake.