Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
Line a tart pan with the crust mixture and refrigerate.
Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
Pour into the pan and refrigerate. Enjoy.
Story Behind this Recipe
My elementary school-age daughter made me this cocoa mousse tart. This is a simple recipe with no baking. Adjust the sweetness to your preference.
We have no food processor at home; instead of using a food processor we carefully mash the avocado and banana to create a creamy texture. The crust is soft when you put it in a tart pan, but it hardens in the refrigerator because of the coconut oil in it.