This chunky olive oil will keep you coming back for more. There are many various uses such as using with bread, pasta, warm veggies, cold tofu, etc.
I had some olive oil leftover and wondered what I could make that would use up a lot. So I came up with this homemade rice seasoning on the spot.
In order to extract the sweet fragrance of the onion, heat it over low heat. Adjust the amount of salt based on how salty the shirasuboshi are. Adding olive oil at the end improves the flavor.
Enjoy Japanese food around the world.