Easy Creamy Pasta with Soy Milk

Easy Creamy Pasta with Soy Milk

Enjoy the texture of enoki mushrooms and the sweetness of Japanese leek in a creamy sauce made with nutritious soy milk and miso!

Ingredients: 1 serving

100 g
◎Soy milk (unprocessed)
200 ml
◎White miso
1 tablespoon
Japanese leek (Sliced into 3cm pieces)
Enoki mushrooms (Broken apart)
1 bag
Garlic (finely chopped)
1 clove
Olive oil
as needed
Salt and pepper
to taste


1. Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.)
2. Add the chopped leek, turn the heat a little higher, and fry until soft.
3. Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes.
4. When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish.

Story Behind this Recipe

I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations.