Simple Demi-glace Sauce Omurice

Simple Demi-glace Sauce Omurice

A meal for a male runner. A simple yet creamy omurice.

Ingredients: 1 serving

Hot cooked white rice
200 g (as desired)
Green onion (parsley)
as desired
20 g
a small amount
●For the sauce:
2 tablespoons
Japanese Worcestershire sauce
1 tablespoon
Tonkatsu sauce
1 tablespoon
1 tablespoon
Miso 1 teaspoon
dissolve in an equal amount of water


1. Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
2. Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
3. Add the two eggs and salt to a bowl and mix well.
4. Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
5. Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.

Story Behind this Recipe

I thought of this wanting to eat a simple yet delicious omurice.