This is a meunière dish flavored with butter and lemon! Pacific cod is particularly tasty this season with the meat being tender and delicious.
I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!
The cuts are thin, so this cooking time should be sufficient.This is rather tasty with household white cooking wine that you can get for around 500 yen. Keep it on standby in the fridge!
Enjoy Japanese food around the world.