Steamed Cod Slices and Bacon with Tomato Sauce

Steamed Cod Slices and Bacon with Tomato Sauce

This is an easy dish to make. You can enjoy the flavours of the ingredients to the fullest with this delicious recipe.

Ingredients: 2 servings

Fresh cod fillets
4 slices
Shimeji mushrooms
1/2 packet
Tinned tomatoes
1/4 tin (100 g)
◎ Salt and pepper
as required (a generous amount)
◎ Oregano, thyme, etc.
a small amount of each
◎ Easy melting cheese
as required
Coarsely ground black pepper, parsley
a small amout of each


1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
4. Arrange the cod and bacon slices alternately on top.
5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
7. Adjust the cooking time to your microwave.

Story Behind this Recipe

I wanted to use light-flavoured cod for an easy microwaved dish.