Easy Fried Onions

Easy Fried Onions

This is an excellent snack!
Just slice up some onions and fry them up!


Onion (sliced)
1 or 2
*Tempura flour
as needed
as needed
Seasonings, to taste
equal amounts
Soup stock granules
equal amounts


1. Slice the onions thickly.
2. Mix together the tempura flour and water to your desired thickness. Break up a slice of the onion and coat in the * batter.
3. Fry in oil heated to 170℃ for 1-2 minutes. They're ready when lightly browned. Once fried, set on paper towels to drain.
4. Seasonings: 1 - Just salt. 2 - Equal parts salt and soup stock granules. Season the fried onions with your desired seasonings and enjoy.
5. In Step 2, make the batter as you like If your batter is heavy on the tempura flour, it will be thick, but if you add a bit more water, it will be thinner. I recommend a thicker batter for crunchy fried onions!
6. Have some after a night out drinking! Try this onion egg on rice! Recipe ID: 2484192.
7. Poached Egg Onion Ring Recipe ID: 2481702.
8. Fried spaghetti Recipe ID: 2523496.

Story Behind this Recipe

Fried food always makes a great drinking snack. Fried onions are a big hit!