Mix together the tempura flour and water to your desired thickness. Break up a slice of the onion and coat in the ＊ batter.
Fry in oil heated to 170℃ for 1-2 minutes. They're ready when lightly browned. Once fried, set on paper towels to drain.
1 - Just salt.
2 - Equal parts salt and soup stock granules.
Season the fried onions with your desired seasonings and enjoy.
In Step 2, make the batter as you like If your batter is heavy on the tempura flour, it will be thick, but if you add a bit more water, it will be thinner. I recommend a thicker batter for crunchy fried onions!
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Story Behind this Recipe
Fried food always makes a great drinking snack. Fried onions are a big hit!
Use your favorite seasonings! I recommend a mix of salt and soup stock or just salt.
About Step 4, mash the soup stock until fine for the salt and soup stock seasonings. You can also use soup stock cubes.