Wasabi Seasoned Avocado and Tuna Salad

Wasabi Seasoned Avocado and Tuna Salad

I love avocado, and this salad is good for my family's health as well. If you use ponzu instead of soy sauce, the salad will have a nice citrus flavor!

Ingredients: 2-4 servings

Tuna sashimi
1 slice
○Wasabi paste
a small amount
○Soy sauce
a small amount
Black pepper (optional)
to taste
Lemon juice
a small amount


1. Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
2. Cut the tuna sashimi into 2 cm cubes.
3. Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
4. Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.

Story Behind this Recipe

I had a dish like this at an izakaya (Japanese gastropub), and I couldn't forget the taste. I tried to recreate it with some modifications.