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Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

Super-speedy cooking.

Ingredients: 2-3 servings

Atsuage
2
Soy milk
100 ml
White flour
1 tablespoon
Miso
1 tablespoon
Mayonnaise
2 tablespoons
Japanese leek
1/2
Thin stripped cheese
to taste

Steps

1. Finely chop the Japanese leek.
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
4. Pour the sauce from Step 2 over the atsuage and then top with cheese.
5. Bake in the oven until the cheese has browned and it's done.

Story Behind this Recipe

I wanted to make a drinking appetizer.