Tea Cookies in 10 minutes

Tea Cookies in 10 minutes

I used Earl Grey tea. These cookies are crispy and not too sweet. If you practice, you might be able to make the dough in 10 minutes!

Ingredients: about twenty 3 cm square cookies

50 g
35 g
1/4 of a large egg
Cake flour
75 g
Almond flour
10 g
Earl Grey tea
5 g


1. Soften the butter and add the sugar to it. Cream together until it turns pale and fluffy.
2. Add the beaten egg a little at a time while mixing well.
3. Sift the cake flour and combine with the almond flour and Earl Grey tea. Add this to the bowl and make the dough. Wrap the dough in kitchen parchment paper, etc., form the shape, and chill in the refrigerator for at least an hour.
4. Slice about 5 mm thick. Bake in a 170 °C oven for about 16 minutes. Adjust the baking time depending on how the cookies are baking.

Story Behind this Recipe

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.