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Super Easy Pork & Cabbage Stir-Fry with Lemony Soy Sauce

Super Easy Pork & Cabbage Stir-Fry with Lemony Soy Sauce

This dish is super easy and speedy. It can be made in just 10 minutes, so it's perfect when you have no time! The lemon and soy sauce season the cabbage just the right way, making it delicious.

Ingredients: 1 serving

Cabbage
150 g (1/4 small head)
Thinly sliced pork belly
60 g
☆Lemon juice
1 tablespoon
☆Soy sauce
1 tablespoon
☆Sake
1/2 tablespoon
☆Chinese soup stock
1/2 teaspoon
☆Pepper
a small amount

Steps

1. Combine the ☆ ingredients. Cut the pork and cabbage into bite-sized pieces.
2. Cook the pork in vegetable oil (not listed). Once it is mostly cooked, add the cabbage. When the cabbage has become tender, pour in the ☆ ingredients and combine while cooking.

Story Behind this Recipe

I was really hungry so I wanted to make something that I could eat soon with whatever I had in the fridge.