Whenever I have kimchi in my fridge, I make this quick and easy fried rice. It will be ready in no time, and will satisfy even the hungriest of stomachs.
I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.
I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored.
Enjoy Japanese food around the world.