Celeriac Chips

Celeriac Chips

Celariac usually tastes great in a nice aromatic soup but I had the idea of enjoying it as crispy chips. Serve with herb salt.


200 g
Herb salt
to taste
Oil (for frying)


1. Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
2. Use a paper towel to thoroughly wipe off any moisture.
3. Slowly deep-fry in 160℃ oil.
4. Flavor with your desired amount of herb salt.

Story Behind this Recipe

They're fluffy like potatoes, so I tried making this. My husband also likes this dish.