Kids' Favorite, Braised Chinese Cabbage in Cream Sauce
It only takes 10 minutes to cook You can easily make it using only milk Since you only need to simmer the ingredients, it will be ready while you are cooking something other dishes. It's very nutritious It's great for using up leftover Chinese cabbage.
Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.
Story Behind this Recipe
I wanted my husband and kids to eat a lot of Chinese cabbage, so I came up with this flavour which is easy to eat It's easy but nutritious and you can get calcium from it You can drink up the soup which contains all the nutrition from the Chinese cabbage.
1) You can just chop it. 2) Before adding the mixture, mix well, then swirl it in. 3) Once you add the mixture, mix the sauce quickly. 4) Using rice flour instead of flour prevents the sauce from getting lumpy, so I recommend it. 5) If you make the sauce thick, and add broccoli and carrot, it becomes a stew. 6) Since this recipe doesn't require water, it tastes delicious.