Easy Lasagne with Home-Made Meat Sauce

Easy Lasagne with Home-Made Meat Sauce

Good for a fancy dinner.
You can make this meat sauce easily using a food processor.
You don't need to cook the lasagne sheets so it is quick to make.

Ingredients: 3-4 servings

Lasagne sheets
4-5 sheets
Tinned white sauce
1 tin
as needed
Meat sauce
as needed
Mixed minced beef and pork
250 g
Onions (finely chopped)
1 large
Garlic (finely chopped)
1 clove
※ Tinned tomatoes (whole tomatoes)
※ Oregano (dried)
1 tablespoon or more
※ Basil leaves
to taste
※ Ketchup
2-4 tablespoons
※ Black pepper
a generous amount
to taste
as needed
Easy melting cheese
as needed
as needed
Olive oil
as needed
Fresh parsley
as needed


1. Put the onion and garlic in a food processor and bliz until roughly chopped. Transfer to a frying pan. Don't turn the heat on yet.
2. Blitz the carrot in the food processor until roughly chopped.
3. Add some olive oil to Step 1 and turn the heat on. Fry over a low heat.
4. Once the onion is translucent, add the carrot and fry quickly. Add the meat and fry until cooked through.
5. Once the minced meat has cooked through, add the ※ ingredients. [Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste.
6. Add the milk to the white sauce to adjust the consistency.
7. Pre-heat an oven to 250 ˚C.
8. Place the meat sauce, lasagne sheets and white sauce in an oven proof dish. Repeat these layers to fill the dish.
9. Top with the easy melting cheese, panko, olive oil and parsley.
10. Bake in the oven for about 30 minutes until golden brown on top.
11. Divide into individual portions and serve.

Story Behind this Recipe

I serve this lasagne with bread so I used less sheets than usual.