These are soy milk chocolate truffles. Pour into shiny aluminum cups and decorate for an easy and gorgeous dessert!
This is for Cookpad's Valentine's Day theme. This recipe is featured as the Cookpad logo for the Valentine season.I used soy milk, as I don't like heavy cream or milk. These mini chocolate cups were popular amongst my school friends in elementary and middle school!
Circular baking chocolate fèves are handy because you can draw and write messages on them.
Enjoy Japanese food around the world.