Matcha Salt Yakisoba

Matcha Salt Yakisoba

I had Shizuoka prefecture's famous green tea in mind when I made this matcha salt yakisoba.

Ingredients: 2 servings

Salt Yakisoba
2 packages
120 ml
Japanese leek
Shimeji mushrooms
1/2 package
Shelled shrimp
100 g
1 teaspoon


1. Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
2. When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
3. Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
4. Adjust the amount of matcha to taste.

Story Behind this Recipe

When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder.