For The Morning After! Light Tomato Porridge

For The Morning After! Light Tomato Porridge

Perfect for those mornings when you have a hangover! This porrodge is so gently flavored and comforting!

Ingredients: 1 serving

Hot cooked white rice
150 g
Green onion or scallion
as needed
200 ml
Chicken soup stock granules
1 teaspoon
Soy sauce
1 teaspoon
Black pepper
to taste


1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
2. Put some cooked rice (150 g) in a bowl.
3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!

Story Behind this Recipe

My husband came home drunk for the first time in a while, and he didn't look so good... so I made this for him!
I added some leftover tomato to give it a lighter taste.
It has a comforting taste that isn't too salty.