Easy Macaroni au Gratin with Soy Milk

Easy Macaroni au Gratin with Soy Milk

You can easily make this casserole dish using soy milk and canned corn!

Ingredients: 1 serving

Soy milk
200 ml
All-purpose flour
1 tablespoon
Consommé soup stock cube
Canned corn
1 can (200 g)
2 slices
Bouquet Garni (or bay leaf)
50 g
Cheese (shredded types for pizza or the sliced variety, etc.)
A lot of cheese tastes best


1. Boil the macaroni according to the packaging instructions.
2. Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
3. Put the flour and the consommé cube into the frying pan.
4. Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
5. I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
6. Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
7. Add the macaroni!
8. Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
9. Pour it into a heat-resistant casserole dish!
10. Cover the top with cheese! The more cheese you use, the more delicious it will be.
11. Bake it in the oven until golden brown.
12. Tada! Doesn't it look yummy?

Story Behind this Recipe

I just made this off the top of my head.