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Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

It's very filling and satisfying.

Ingredients: 3-4 servings

Cellophane noodles
50 g
Napa cabbage
1/8
Aburaage
3
Carrot
1/3
Sesame oil
as needed
Seasoning ingredients:
*Mentsuyu
3 tablespoons
*Mirin-style sweet cooking seasoning
1 tablespoon
*Cooking sake
2 tablespoons
*Soy sauce
1 teaspoon
*Water
200-250 ml
*Grated garlic
as needed
*Grated ginger
as needed

Steps

1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water.

Story Behind this Recipe

I created this recipe because my family loves harusame glass noodles.