Corn Grits for English Muffins

Corn Grits for English Muffins

When making English muffins, corn grits are an essential ingredient.
But, I don't want to buy them just for that! So I recommend this instead!

Ingredients: 1 tablespoon worth (for about 2 English muffins)

Tongari Corn (light salt flavor)
5 pieces


1. Put the Tongari Corn in a plastic bag and use a rolling pin to smash them. Once broken into small pieces, roll the pin over the top to crush into a powder to finish.
2. Tongari Corn is made from corn grits! So, I thought that if I ground and powdered it, it would turn back into corn grits.

Story Behind this Recipe

I usual buy corn grits just to use on English muffins. But, I can't use them all up!
So, I thought of a clever replacement.