Cut the bread into your preferred sizes, and add it to the bowl.
Microwave the bowl unwrapped at 500 W for 30 seconds. Turn the bread over, and microwave for another 30 seconds.
Put the butter in a frying pan, add the toast, and fry until both sides are nicely browned.
Story Behind this Recipe
I had a craving for French toast and wanted to make it really quickly and easily.
-Microwaving the bread shortens the time needed for it to soak up the other ingredients. -Pan-fry it over strong heat for a crispier finish that still has a fluffy inside. -It's nice topped with powdered sugar or honey.