Easy! Delicious!! You'll keep asking for more rice to eat with this dish! It goes well with rice porridge, udon, ramen, etc. as well.
I love soy sauce marinated egoma leaves, so I wanted to make some cheap but safely, using my favorite combination of ingredients!
You can adjust the amount of red chili pepper. You can also adjust the amount of sugar and garlic, so please find your own flavor!
Enjoy Japanese food around the world.