Smoked Salmon Temarizushi with Leftover Rice

Smoked Salmon Temarizushi with Leftover Rice

You can prepare these in a jiffy! Great for a snack, bento, or even a party!


Leftover rice
1-2 rice bowls' worth
Smoked salmon
as needed


1. When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon.
2. If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!
3. To add a bit of variation, wrap with mackerel for children.

Story Behind this Recipe

My kids love this even more than sushi made with sushi rice!