Stick your fork in the middle of the cooked egg, and the soft, fluffy egg oozes out. This is a wonderful, restaurant-style omurice.
I really wanted to eat the soft and fluffy omurice I always see on TV!
When heating the egg, try to time the cooking and mixing well. It's best if left creamy and soft-cooked. Top with ketchup if you like.
Enjoy Japanese food around the world.