Omurice with a Soft & Fluffy Filing

Omurice with a Soft & Fluffy Filing

Stick your fork in the middle of the cooked egg, and the soft, fluffy egg oozes out. This is a wonderful, restaurant-style omurice.

Ingredients: 1 serving

2 tablespoons
1 scant tablespoon
10 g
Ketchup rice
1 rice bowl's worth (150 g)


1. Mix together the eggs, milk, and mayonnaise.
2. Slightly heat a frying pan and evenly apply butter. If the frying pan is too hot, the butter will burn.
3. Reduce the heat to low, and pour in the ingredients from Step 1.
4. Cook as-is for about 40 seconds. Once the edges have begun to cook, use chopsticks to mix in a circular motion, from the outside going in.
5. Stop mixing before it cooks and while it's still creamy. Let it sit for 10-20 seconds.
6. Stop the heat, and fold the top and bottom edges in towards the center. Place on top of the ketchup rice.
7. When you stick your fork into the center of the omurice, the delicious contents will come oozing out.

Story Behind this Recipe

I really wanted to eat the soft and fluffy omurice I always see on TV!