Brussels Sprouts and Mushrooms with Cheese

Brussels Sprouts and Mushrooms with Cheese

These slowly roasted Brussels sprouts are aromatic and sweet. The cheese and mushrooms are a perfect match.

Ingredients: 2-3 servings

Brussels sprouts
1 pack
Olive oil
as needed
Natural Salt
as needed
Grated cheese (pizza cheese)
3-4 tablespoons
as required


1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

Story Behind this Recipe

This is the first note to myself for a recipe using a wood-burning stove. Since the temperature and the cooking each time vary when using the wood-burning stove, I posted the oven version recipe.
I like baked Brussels sprouts better than boiled ones.