About 10-20% of the weight of the ginger and apple
Remove the skin from the ginger, if you prefer, and grate. Remove the skin from the apple and grate.
Prepare 10-20% of the weight of the ginger and apple for the sugar.
Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula. Then, it's finished.
Story Behind this Recipe
I wanted to add some apple juice to my shogayaki, but since it's a waste to buy it, I made it myself. This is great as a secret ingredient in dishes such as curry, tsumire fishballs, and in dressings, etc. Adjust the amount of sugar depending on the sweetness of the apples.
The apples are already sweet, so if you use about 20% of the weight of the ginger and apples for the sugar, it will be quite sweet. Adjust the amount depending on the food you will use it in. The ginger is spicy, so be sure to adjust to taste.