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Ginger Jam with Apples

Ginger Jam with Apples

This is easily made with ginger. It's a rather convenient item.

Ingredients

Apple
1
Ginger
1 bag
Sugar
About 10-20% of the weight of the ginger and apple
Sake
2 tablespoons
Salt
a pinch

Steps

1. Remove the skin from the ginger, if you prefer, and grate. Remove the skin from the apple and grate.
2. Prepare 10-20% of the weight of the ginger and apple for the sugar.
3. Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula. Then, it's finished.

Story Behind this Recipe

I wanted to add some apple juice to my shogayaki, but since it's a waste to buy it, I made it myself.
This is great as a secret ingredient in dishes such as curry, tsumire fishballs, and in dressings, etc.
Adjust the amount of sugar depending on the sweetness of the apples.