Peel the zucchini and cut into quartered sticks before slicing. Place in a microwave-safe dish and coat with olive oil and minced garlic. Cover and heat on high for 6 minutes. Let stand for about 5 minutes.
Add the * ingredients into the zucchini from Step 1 and mix well. The zucchini will release some water, but that's tasty as well. You can eat it while hot or chill before enjoying.
Story Behind this Recipe
I usually cook zucchini in a pan, but microwaving cuts down on dirty dishes.
You can use other herbs besides parsley. I've also tried this without peeling the zucchini. The texture is a little different and it doesn't release as much moisture, but it's equally delicious.