You'll get so much flavor in your mouth when you bite into the daikon radish. The squid is tender. The daikon radish will absorb flavors even if it's cut in round slices.
I made this because I was asked to make a squid radish daikon dish.
Cook the squid from water. This is how the squid becomes tender.Beveling is hard with a knife, but it's super easy to do with a peeler.
Enjoy Japanese food around the world.