Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces.
Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender.
Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds.
Arrange on a dish. Sprinkle cheese around the egg and top with parsley.
Story Behind this Recipe
This is a quick and warm dish to make on cold days! Just by using standard breakfast ingredients such as wieners, egg, and cheese, you can make a stylish soup pasta. The texture is perfect and it's great for hungry kids!
If you use a type of pasta that cooks quickly, you won't need to boil it separately but can just add it right in, which saves time. Keep stirring it so that it doesn't stick to the bottom of the pot. I also suggest trying different arrangements using any leftover vegetables from the refrigerator!