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Yukhoe-Style Tuna

Yukhoe-Style Tuna

Yukhoe sauce and tuna make a great combination. Definitely give this a try.

Ingredients: 2 servings

Fresh sashimi grade tuna
100 g
◎Sesame oil
1 tablespoon
◎Soy sauce
2 tablespoons
◎Mirin
2 tablespoons
◎Grated garlic
1/2 clove
◎Grated ginger
1/2 thumbtip sized piece
◎Ground sesame seeds
2 teaspoons
◎Ichimi
to taste
◎Tianmianjiang
a small amount
Egg yolk
1
Onions, green onions
as needed
White sesame seeds
to taste

Steps

1. Mix together the ◎ seasoning ingredients.
2. Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
3. Top with green onions and egg yolk. Garnish with sesame seeds.

Story Behind this Recipe

Actually, I'm not really that fond of tuna, but I can eat it when prepared this way. When I had a part-time job, a local shop had a yukhoe-style tuna carpaccio dish, so I wanted to try to make my own version of it.