Add the granulated sugar into the heavy cream and whip. Whip until very stiff peaks form.
Plop in the yogurt.
Add the DITA and mix it around and around.
Cover with plastic wrap and place in the freezer. You can leave the whisk in the bowl when you freeze it. Mix it up every hour.
Story Behind this Recipe
I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassi (Recipe ID: 186963) to use up the yogurt!
You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours.