Easy Cheese Fondue

Easy Cheese Fondue

You can easily make this at home.
Great for house parties.

Ingredients: 1 pot, 2~3 servings

Cheese Fondue
Pizza cheese
about 300 g (1 bag)
White wine
50 ml
Katakuriko slurry
a small amount
1 clove
Potatoes (parboiled)
as needed
Broccoli (parboiled)
as needed
Shrimp (washed and parboiled)
as needed
Wiener sausages (parboiled)
as needed
as needed


1. Prepare the ingredients. Cut into easy-to-pieces and parboil. Cut the vegetables and baguette into easy-to-eat pieces.
2. Spread the garlic out into the pot to make it fragrant. Add the wine, turn the heat to medium, and bring to a boil. Once it's boiling, add the cheese a little at a time.
3. Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.

Story Behind this Recipe

It's standard to use katakuriko or cornstarch, but I always find that mine ends up lumpy. That's why I tried creating a lump-free method For the cheese, buy two 300 g bags. You're definitely going to want seconds.