Crispy & Crunchy Batter for Deep Frying

Crispy & Crunchy Batter for Deep Frying

Add this batter before adding panko breading and then deep fry for a crispy and delicious outcome.


Egg (medium)
Cake flour
3 tablespoons
50-70 ml
Vegetable oil
as needed


1. Add all of the ingredients to a bowl and mix well with a whisk.
2. Coat the meat or whatever ingredient with the Step 1 batter, cover with panko breading, and then deep fry in oil.
3. If making a large amount, increase the amount of water. You can increase the amount of water to equal 100ml when combined with the egg. (Also add a little bit more flour.)

Story Behind this Recipe

This batter makes it easier for you to create crispy, crunchy, and delicious fried dishes. I slightly changed the way I prepare my fried foods, just to make the recipe easier to follow. I recommend this for french fries or fried veggies. Fried oysters or shrimp will also taste really good.