Crispy Fried Avocado and Natto Wraps

Crispy Fried Avocado and Natto Wraps

Crispy aburaage on the outside and creamy and moist avocado and natto on the inside. The key ingredient is yuzu pepper paste.

Ingredients: 4 pieces

Natto (fermented soy beans)
1 pack
2 rectangler sheets
Green onions or shiso leaves
2 tablespoons (minced)
Yuzu pepper paste
1/2 teaspoon
a small amount


1. Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
2. Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
3. Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.

Story Behind this Recipe

I wanted to make something with the ingredients I had in my fridge and came up with this recipe.