Wakame Omelette make with either seasonal fresh or dried wakame seaweed Recipe ID: 2151576.
Story Behind this Recipe
I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted. At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!
It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture.
Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette.