Egg-Free! Silken Tofu and Okara Baked Donuts

Egg-Free! Silken Tofu and Okara Baked Donuts

These are healthy, moist donuts made from tofu and okara.

Ingredients: 2 servings

Silken tofu
100 g
Fresh okara
60 g
Pancake mix
40 g
Canola oil
5 g
Raw cane sugar
20 g


1. Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
2. Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
3. Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!

Story Behind this Recipe

I'm experimenting, trying to come up with a recipe for healthy baked donuts. I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist.