Chicken breast tends to be dry but if you try this way you can have a very soft and juicy texture. Eat with a lot of Japanese leek sauce.
Chicken breast tends to be flavorless, so I tried to make a strong tasting sauce with it and in the end I made a very refreshing sauce.
If you add grated daikon radish to the sauce this dish will be more refreshing.If you don't want to bother to make leek sauce use ready-made ponzu sauce. It will be nice too.
Enjoy Japanese food around the world.