Soak the gelatin in water and then heat in a double boiler to dissolve.
Put all of the ingredients, except the gelatin mixture, into the food processor (or blender) and blend until smooth. At this point, taste it and adjust the flavor with sugar, yogurt, or lemon juice as needed.
☆ Move Step 2 to a bowl and stir in the dissolved gelatin. Place into a plastic container (such as a Tupperware) and chill. You can put it into any type of container.
Story Behind this Recipe
This is a quick and healthy dessert. In my opinion, firm tofu gives it a richer taste and I like it better.
Make sure you blend everything until smooth. You can use firm or silken tofu. Make sure to drain the moisture well.