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Story Behind this Recipe
I took basic tips from recipes in various sources and compiled them into a simple recipe.
Cook the pasta according to the instructions on the package! It won't cook any more after transferring it to the frying pan, so it's important to cook it completely first! The sauce is thickened (emulsified) by the residual heat from the pasta and the added ingredients, but if you find that the sauce isn't thick enough, heat it over low heat for just a bit. Be careful not to cook it too long, or it will become crumbly!