My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

For some reason, I'm in charge of feeding a family of 7 that spans 3 generations!

Ingredients: 4 servings

3 rice cooker cups' (uncooked)
Toasted nori seaweed
10 sheets
Your choice of sashimi
as needed
Crab sticks
1 packet
Canned tuna
1 large can
Radish sprouts
1 packet
Takuan - Yellow pickled daikon
Natto (fermented soy beans)
2 packs
300 g
Chinese garlic chives
1/2 bunch
☆ Soy sauce, Mirin
2 tablespoons each


1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

Story Behind this Recipe

Buying enough sushi for everybody is expensive. If you prepare lots of other ingredients other than the sashimi, your seafood-wary kids will have a blast, too, and everyone will end up happy and well-fed.