Chunky Squid Stir-Fry

Chunky Squid Stir-Fry

A chunky squid stir-fry made with simple seasonings.
You can taste the umami of the squid offal!


Squid liver
1 squid's worth
5 g
Soy sauce
1 teaspoon
2 sticks
Green onions
to taste


1. Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
2. Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
3. Add 1 tablespoon of sake to the squid liver and mix well.
4. Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
5. Once the squid turns white, add the liver and fry well over medium heat.
6. Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!

Story Behind this Recipe

-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.