Tuna Soup Pasta

Tuna Soup Pasta

This is an easy and delicious soup pasta.

Ingredients: 2 servings

Canned tuna
1 can (80g)
Mizuna greens
2 bunches
Shredded nori seaweed
as needed
to taste
Chinese chicken stock powder
3 tablespoons
to taste
Soy sauce
1 tablespoon


1. Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
2. Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
3. Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
4. Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
5. Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.

Story Behind this Recipe

I recreated a unique soup pasta dish served at my favorite pasta restaurant!