This is tofu gratin with a generous amount of kimchi. It's so juicy with the tomatoes ♬
I created this recipe to use up leftover kimchi and eat to plenty of fermented foods.
Adjust the cooking method and time accordingly! You can use any leafy greens. ☆I drizzled flaxseed oil for the omega 3. Oils with omega 3 are not suitable for heating, so drizzle it on after cooking.
Enjoy Japanese food around the world.