Use store-bought sauce mix to make this rich Chinese stir-fry dish. Conceal your lazy cooking by adding roughly chopped napa cabbage and ground meat.
This rich stir-fry dish comes together easily! The secret to this foolproof, quick dish is the mapo tofu sauce mix.
Cut the napa cabbage into large pieces!Use a smaller amount of water than it says on the box, since the napa cabbage releases a lot of moisture.The napa cabbage adds sweetness to the sauce, so it will have a slightly sweeter taste than the usual mapo tofu taste. (That is, the medium sauce mix will taste like mild sauce.)If you would like a little kick, add some doubanjiang.
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