Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
Chicken thighs and Chinese cabbage are surprisingly delicious together! All you need to do is sauté the ingredients in a frying pan. You can make this dish easily. The ratio of the flavouring ingredients is 1:1:1.
Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan.
When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done.
Story Behind this Recipe
I created this recipe because I had a chicken thigh on hand.
You don't need to grease the frying pan with oil. The oil comes out from the chicken. It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots. It will taste the best when you finish cooking right before the sauce starts to burn.