Easy Lasagna For A Special Day

Easy Lasagna For A Special Day

It looks gorgeous, but it is easier to make than you think!
It's quick and easy using no-boil lasagna noodles.

Ingredients: 4 servings

Lasagna noodles
enough to cover the bottom of your lasagna dish x 4
Processed cheese (melting type)
2 slices
a small amount
Meat Sauce:
Gournd beef or beef and pork mixure
200 g
about 1 teaspoon
Olive oil
as needed
◆ Canned whole tomatoes
1 can (400g)
◆ Water (not needed if you are using traditional lasanga noodls)
1 cup
◆ Soup stock granules
about 5 g
◆ Ketchup (optional)
4 tablespoons
Salt and pepper
a small amount
White Sauce:
Cake flour
3 tablespoons
250 ml
Salt and pepper
a small amount
10 g


1. Meat sauce: Heat some olive oil in a pan, sauté the garlic and minced onions until tender. Add the ground meat and cook more.
2. Add all the ◆ ingredients into the pan from Step 1 and simmer briefly. (Mash the tomatoes with a spatula.)
3. Season it with salt and pepper.
4. White sauce: Add the flour, milk, salt and pepper in a bowl. Mix it with a whisk really well.
5. Heat the butter in a pan, add the mixture from Step 4. Cook over low to medium low heat, stirring constantly until thickens.
6. (If you are using traditional lasagna noodles, follow the direction on the package and cook the noodles.)
7. Assembling: In a dish, place the uncooked no-boil lasagna noodles. Layer the meat sauce, white sauce and lasagna in that order.
8. Pour over the white sauce, scatter the cheese (if you are using the sliced cheese, tear them up and scatter them), and sprinkle the parsley.
9. (If you are using no-boil noodles, let the lasagna sit for about 20 minutes.)
10. Meanwhile, preheat the oven to 200℃.
11. Cook the lasagna in the 200℃ oven for about 20 minutes and it is done!
12. I served it with the grilled vegetables.

Story Behind this Recipe

For Christmas dinner.