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100% Okara Scones Oil and Egg-free

100% Okara Scones Oil and Egg-free

100% okara scones! Oil, egg and sugar-free!! Enjoy with a drink.

Ingredients: 3 scones

Fresh okara
100 g
Yoghurt
30 g
Beet sugar (or honey)
15 g
Baking powder (optional)
3 g
Kanten
2 g

Steps

1. Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
2. Bake in the oven at 200°C for 30 minutes.
3. It's also tasty if you add raisins or sweet potato.
4. These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.

Story Behind this Recipe

I wanted to make flour-free scones!
The photo shows the scones served with Tofu Cream Cheese. (Recipe ID: 551573)