In a bowl, add the ☆ ingredients, and combine well.
Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
Once the edges of the crepe are dry, flip over and cook the other side.
Add your favorite toppings and enjoy.
Story Behind this Recipe
I came up with this recipe for a family member with a wheat allergy.
The crepes will ripe easily when cooking and flipping them over. It's better if the batter is not spread out too much. Try using a spatula to turn them over.